Touching Hearts at Home Franchise Owners Regional Meeting
David Settle, Administrator and co-owner of Touching Hearts at Home of Central Kansas attended the Touching Hearts at Home franchise…
Prior to diving into the raw vs. cooked discussion, it’s critical to comprehend why seniors benefit from adding vegetables to their diets. One of the main reasons is that conditions like diminished appetite, decreased vitamin absorption, and dental problems are all common factors that seniors are faced with. Vegetables are a nutrient-dense food that includes essential minerals like potassium and folate as well as vitamins A, C, and K to counteract these conditions. In addition, the fiber content also facilitates healthy weight maintenance and digestion. Even better? The home care team can help seniors experiment with different vegetables and learn how to incorporate them into their diet so they don’t feel foreign. They can also introduce both cooked and raw versions, which are explored further below.
Since cooking can occasionally result in nutrient loss, raw vegetables are an excellent source of vital nutrients. They can also be a great option for seniors who appreciate the crisp and bright flavors of fresh food. Plus, vegetables that are raw are high in antioxidants and enzymes that promote general health. The home care team can encourage seniors to use raw vegetables in their salads and as a snack, choosing from a variety of leafy greens, tomatoes, cucumbers, and bell peppers.
While there are certainly benefits to raw vegetables, they may not be the best options for some seniors, especially if they have issues with dental health or other medical conditions that lean toward a gentler approach to eating vegetables. Steamed, roasted, or sautéed vegetables make chewing and digestion easier because cooking has the ability to dissolve cell membranes, increasing the accessibility of several nutrients for absorption. One of the best methods to combine different cooked vegetables is to make soups, stews, and casseroles. It’s also possible to add taste to cooked vegetables by seasoning them with herbs and spices instead of using unhealthy sauces or too much salt.
Ultimately, seniors can benefit from the best of both worlds with a well-rounded diet that incorporates both raw and cooked vegetables. This variety meets the needs of different digestive systems and guarantees a wide diversity of nutrients. The senior home care team can explore each option with seniors to see which they enjoy most, then add vegetables into meal planning gradually so that seniors get used to them.
Encouraging seniors to eat the recommended amount of vegetables each day is an important investment in their health and wellbeing. The home care team and loved ones can customize strategies that make veggies a pleasurable and indispensable component of the senior diet. Whether served raw or cooked, the idea is to encourage seniors to eat a varied and well-balanced variety of veggies so they can stay healthy and flourish into their older years.
Sources:
https://chefsforseniors.com/blog/add-vegetables-to-your-diet/
https://www.canr.msu.edu/resources/mhc-for-seniors-love-your-veggies
https://cicoa.org/eat-your-age-the-essential-nutrients-you-need-as-you-get-older
If you or an aging loved one are considering home care in Hesston, KS, please contact the caring staff at Touching Hearts at Home Central Kansas today. Call 620-603-0685.
Touching Hearts at Home Central Kansas is a Trusted Home Care Agency Barton, Dickinson, Edwards, Ellis, Ellsworth, Great Bend, Hutchinson, Larned, Lyons, Marion, McPherson, Newton, Pawnee, Rice, Reno, Salina, Sedgwick, Stafford, and the surrounding areas.
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